Thursday, February 21, 2008
My almost over ripe avocado found a purpose today! This stuff is really good. I am going to have to be very careful not to eat too much at once!
1 very ripe avocado
1 can Garbanzo beans (drained and rinsed)
3 Tbsp lime juice
2 Tbsp tahini (I probably use closer to 3)
2 tsp freshly ground black pepper (use more or less depending on how much kick you want)
1 tsp kosher salt
1/4 cup olive or avocado oil (I used some of each)
Dump all ingredients in the food processor except the oil. Process thoroughly, drizzle in oil until smooth and creamy. Chill thoroughly before eating (yeah right!).