2 cups heavy cream
squirt of vanilla (2 tsp probably)
1/2 cup-ish (I didn't measure) Walden Farms SF chocolate syrup
Whip it in the mixer.
I did not over whip it but if you wanted a thicker consistency then by all means. After verifying that it was edible I filled Popsicle molds with it and made "fudge"-sicles. This was not super sweet. You could add more chocolate syrup or some splenda if you wanted it sweeter. I also think that an orange version would ROCK!