Menu for the last part of April

Dinners

1. Broiled Ahi, sesame soba noodles and edemmame
2. Salmon Burgers, creamy dill wild rice and green beans
3. Black bean soup with whole grain rolls
4. Lentil Tacos and salad
5. Spaghetti with meat sauce and salad
6. Chicken and polenta casserole
7. Ground buffalo with white and sweet potatoes, peppers and onions in beef gravy
8. Pork Tenderloin with baked brown rice and mixed veggies
9. Talapia with teriyaki rice and edemmame
10. Pork Tenderloin and spinach lasagne with red sauce and goat cheese
11. Pork Tenderloin with veggies, hummus and chips
12. Chicken and sesame green beans over rice fettuccine
    
13. Mexican Spiced black beans and mixed veggies over penne

Lunches - Will mostly consist of leftovers but I will probably throw in some egg sandwiches, tuna fish, hummus and veggies and PB&J to round things out.

Breakfast

1. Baked Oatmeal
2. Steel Cut oats
3. Protein Smoothies
4. Go Lean Cereal and soy milk