This recipe was adapted from The Vegetarian Meat and Potatoes Cookbook.
8 ounces soba noodles
Prepare noodles according to package directions.
2 large carrots, sliced VERY thin
1 cup snap peas, coarsely chopped
1/2 red onion, diced
Added veggies to the boiling water with the noodles during the last 2 minutes of cooking. Drain veggies and noodles and rinse with cold water until cool.
3 tbsp. sesame oil
4 tbsp. soy sauce
3 tbsp. tahini
1 tsp. Asian chili paste
Mix above together and pour over noodles and veggies. Toss to coat. Serve cold.
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