8oz block of cream cheese, softened
5 eggs
1/2 cup vanilla soy protein powder (that is sweetened, as this is the only sweetener in the recipe)
15 oz can pumpkin
spices to taste (I used cinnamon, ginger, allspice and nutmeg)
Mix all ingredients well and bake in a 7X10 Pyrex dish at 350 for 50 minutes. Allow to cool completely and chill before cutting into 8 or 10 bars. I lined the Pyrex dish with parchment and it made getting them out of the pan very easy.
Personally I think it needs to be sweeter but based on the children's consumption of it, they are just fine. These would be great with some whipped cream on top!
No comments:
Post a Comment