1 head of cauliflower
1/2 onion, diced
4 cloves garlic, minced
3 Tbsp olive oil
Sauté the garlic and onions in the oil until soft. You can add any seasonings that you want. I used a little kosher salt.
Grate the head of cauliflower on the large side of a box grater or large cheese grater.
Add the cauliflower to the pan and sauté until tender. This doesn't really take long.
Hubby is a cauliflower hater but loved this and didn't even know it was cauliflower until I told him.
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